Cut chilled pie crust log into 1/4-inch slices. I baked them like I’d bake any other roll, in this case, with the seam on the side. Roll the pie pastry up lengthwise; squeeze the pie pastry roll with your hands to tighten up the insides. On a floured surface, roll out pie crust into an approx. https://cantstayoutofthekitchen.com/2012/12/05/pie-crust-cinnamon-rolls For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . Note which crust is the cinnamon-only for the bottom of the pie. Then … Leave the seam side down and fold the ends under (I usually cut them off and eat them). Roll out one half of crust dough. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Place on a cookie sheet. We like thin pie crust, so there is always lots of scraps. Add comma separated list of ingredients to include in recipe. Info. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. They’re gooey and sweet the result when apple pie and cinnamon rolls collide. I understand all of our ovens vary slightly, but a cooking window of 20-30 minutes is too broad, this should be narrowed down to maybe 20-25 minutes. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended. Spread out evenly. And don’t worry. Ingredients for Pie Crust Cinnamon Crisps. bake at 400 degrees for about 10 minutes. Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. This recipe puts those leftover scraps to use! half inch sections. These are done in about half the time. Slice it into thin cinnamon rolls & then lightly flatten each mini cinnamon roll with the palm of your hand. 1/3 cup brown sugar . Add apple mixture, then cover top with remaining cinnamon roll crust. Roll up. Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. You can use homemade or store-bought pie crust. The seam is on the side of the roll, so if you did this, you’d be baking the rolls in a vertical position (think of how a tire looks on a car), so all of the butter-sugar filling would leak out. Sprinkle all over with sugar and cinnamon. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Your daily values may be higher or lower depending on your calorie needs. Time to roll…starting with the edge closest to you, roll the pie crust back up into its original form. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. Then pick up and shape back into a ball and re-roll it out again. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. 1/3 cup butter . Or is there something here that I don’t understand? Sprinkle cinnamon-sugar evenly over the butter. Line a baking sheet with parchment paper. If you are making just a bottom crust, turn the … There always seems to be at least a little bit of leftover crust when you make a pie. Spoon on cinnamon roll filling onto pie crust dough. 1. Sprinkle with sugar and cinnamon to suit your own taste. How to Make Pie Crust Cinnamon Crisps. Pour sweet potato mixture into pastry shell. You’ll need pie crust dough, butter, cinnamon, and sugar. Bake 30 minutes. It's for the top crust. Preheat the oven to 350 degrees F (175 degrees C). 3) Pulse or mix in ice water one tablespoon at a time until dough comes together in small clumps. Sprinkle the cinnamon sugar mixture over the buttered pie crust until evenly covered. Sprinkle the sugar and cinnamon evenly over the butter. Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. In well-greased 9-inch pie plate, place 1 roll in center; press with a spoon to stretch. so there is a treat to eat when the whole house smell like pie but you have to wait a couple hours for it to cool. I subbed Splenda with the cinnamon for sugar and because it was a pie crust it didn’t have that soft pillowy texture. this link is to an external site that may or may not meet accessibility guidelines. These are great for the family to snack on before the pie is served. Information is not currently available for this nutrient. Cut roll into 1-inch slices. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Form all of your leftover pie crust dough in a ball. Preheat the oven to 400° F. 2. Set the rest of the dough in the fridge. If your pie crust is getting to brown, cover with a rim of foil until the pie is done. While the pie is baking, make the cream cheese frosting and add to a resealable bag. Spread with liberal amounts of butter. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. Congrats! Make sure dough is rolled out fairly thin. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! I use a gluten free pie crust recipe and they still come out great! My Nana calls these pie crust cinnamon rolls 'crickets'. The Beauty of Apple Pie I’m a bit passionate about finding new...Read More » Cover edge of pie with foil to prevent overbrowning. 3. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Strawberry Pie Crust Cinnamon Rolls are so delectable. But it was delicious and if I had another pie crust laying around that needed to be used up, this is a great way to do it! 1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . You saved Pie Crust Cinnamon Rolls to your. Do not over bake. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. Spread 2-3 tablespoons of softened butter all over the top; sprinkle with ¼ cup sugar and 1-2 tablespoons of cinnamon. 5.7.20 These rolls were a huge disappointment this morning. Pillsbury pie crust cinnamon roll ups recipe. No longer than overnight. 0 %. Mix sugar and cinnamon together in a bowl. Crimp edges to seal bottom and top. Roll up as you would for cinnamon rolls and slice. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. 2.2 g Percent Daily Values are based on a 2,000 calorie diet. Roll … Advertisement Step 2 Step 3 Nutrient information is not available for all ingredients. 1 tbsp melted butter . https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. Lovely Homemade Pie Crust is spread with Red Raspberry Jam, sprinkled with cinnamon-sugar and rolled up and baked to perfection. 1 cup (2 sticks) chilled butter . Directions Step 1 Up your pie game by turning cinnamon rolls into a homemade pie crust!Recipe: http://www.tablespoon.com/recipes/cinnamon-roll-pie-crust-recipe/1/ (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Roll out the pie crust very very thin (about 6x12 at 1/8" thick) in a rectangle. Preheat the oven to 350 degrees F (175 degrees C). 2 tsp ground cinnamon. I also used nonstick cooking spray for the pan, rather than flip the squares over to coat the other side with butter. 3. https://spoonuniversity.com/recipe/how-to-turn-cinnamon-rolls-into-pie-crust Place rolls seam-side down on the prepared baking sheet. Roll dough out flat on a floured flat surface to about 3/8 inch thick. These divine Apple Pie Cinnamon Rolls are the epitome of fusion dessert heaven. Put it in the oven the same time as the pie. Some butter at room temperature. Some sugar. I don’t give many 1-star reviews, but reviews need to be honest to be valuable, and unfortunately, this simply didn’t work for me. 172 calories; protein 1.5g; carbohydrates 15.6g; fat 11.8g; cholesterol 11.4mg; sodium 147.6mg. Slice into approx. Line a baking sheet with parchment paper. The instructions tell you to place the rolls “seam-side” down on the baking sheet. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Red Raspberry Pie Crust Cinnamon Rolls are a dream. For easier handling, split into 3-4 separate balls before rolling out the last time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll out all of pie crust dough into large rectangle. Wonderful for breakfast, after school snacks, or dessert served with ice cream. Total Carbohydrate Press the cinnamon rolls flat side down into the bottom and up the sides of a 9″ pie plate. Overlap and press the edges together to seal the crust. Place remaining rolls around center roll; press to stretch and cover bottom and sides of plate. Roll up from the shorter end. 2) Pulse ten to twelve times, or if using a bowl, cut in butter with pastry cutter. Some ground cinnamon. You only want to use half of your mixture because you will be using the rest on the second pie crust. 1) Pour pie crust mix into food processor or bowl and spoon in butter, cut into tablespoon size chunks. … Learn how to cook great Pillsbury pie crust cinnamon roll ups . Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. Make delicious Almond Cookies from leftover pie crust. Press the slices together gently to seal the crust and make it into one, uniform dough. Spread softened butter over the entire rectangle. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is … Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Amount is based on available nutrient data. They could be served for breakfast, brunch, or with a scoop of vanilla ice cream as a dessert. Repeat with the second half of the pie dough to create a cinnamon roll top. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. Can You Blind Bake This Pie Crust? The slices of dough are pressed into your pie pan to create a gorgeous cinnamon roll crust. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. 12-inch x 8-inch rectangle. Bake in the preheated oven until golden brown, 20 to 30 minutes. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. I re roll into a square and then put enough butter and cinnamon sugar to cover. My mom used to always make these when I was growing up and I have continued to do it as well. Remove the cinnamon-only crust from the refrigerator, and slice into coins about 1/4 to 1/3-inch thick. Leftover pie crust dough – chilled. Roll up the dough tightly, starting at a shorter end. Place the pie on a baking sheet and bake for 50-55 minutes until the filling is set. Starting at short end, roll crust until you have a tightly rolled log. Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wrap pie crusts in plastic wrap, and refrigerate for at least 20-30 minutes, or up to 24 hours. Then cut into 1 inch pieces and put in an oven safe dish along with your pie (350 degrees works well) and bake for about 20-30 minutes. Some raisins or nuts (optional) Directions. Breakfast Cinnamon Rolls never tasted so good! Mix sugar and cinnamon together in a bowl. 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