As the Dormer is not photosensitive, it can be mated all year round. They have a solid white body with a black head, but there are also white or red-headed strains. The sheep soon adapted to the climate of the south and south-western Free State and the north-eastern districts of what was then the Cape Province, and farmers increasingly used Van Rooy rams. Some of the more popular goat breeds for meat are: 1. They contain medium wool with black legs and face. It is large-framed, grows fast, and has excellent meat quality. One of the oldest sheep breeds in South Africa, the Damara is a fat-tail breed suitable for farming in harsh and dry conditions. “Studies of the quality of meat were unanimous in that Merinos produce meat that rates highly in … Although the wool is strong, it is not of the best quality. “With our experience in the meat trade, we find that the Merino sheep and lamb have the best quality meat in the world.” ML Bux, Director, Halan Meats, Durban. It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world. Since the late 1980s a number of sheep farmers realized that there was a national as well as an international need for an adaptable, economically viable and marketable It is bred as a non-fat tailed hair-type sheep for meat production. The Meatmaster is a composite sheep breed in South Africa. The Dorper was bred in South Africa by crossing Blackhead Persian sheep with Dorset Horns. The breed originated in South Africa and gains weight easily on pasture. The Dormer was bred 75 years ago specifically for intensive fat lamb farming, and is a cross between the Dorset Horn and the old Dutch Merino. The breed was developed by crossing Dorset horned sheep with Blackhead Persian sheep. South Africa: Other Names: None: Breed Size: Medium: Main Purpose: Meat: You may Also Like: 11 Best Sheep Breeds for Meat Production: Can be used for: Breed, Meat, ** LSC (Landscape Management) Temperament: Docile and easy care Ideal Climate: Most climates Conservation Status: The Dorper breed is in high demand as a meat breed. The Dorper was bred in South Africa by crossing Blackhead Persian sheep with Dorset Horns. Indigenous sheep breeds of South Africa are mostly animals well-adapted to extreme climates such as arid hot areas and are often of slender built with fat tails, used for meat … Photo: F.W. This is among the largest rowing breed, which offers tasty mutton. Those who are interested in having the best type of meat sheep breed must go for Suffolk sheep. The meat of a Dorper is tender and great tasting. Peters Origin of the breed The Meatmaster is a composite sheep breed developed in South Africa. Many raise and breed the white line of Dorper sheep because they are a hair sheep and will shed their coat. Boer – Originating in South Africa, these white with reddish brown goats are the most popular goat for meat in the United States. If your plan is to help supply the market with chevon, then you will want to find a breed that is bred for its meat-producing qualities. The meat of a Dorper is tender and great tasting. They have a solid white body with a black head, but there are also white or red-headed strains. Hair Sheep Breeds: 8:American Black Bellied/Barbados: These Types of sheep breeds are used for hunting, hair and beautiful horns. To find out why farmers are willing to pay record-high prices for his dual-purpose sheep, Mike Burgess visited his stud on the farm Bloubosfontein. Henning Vorster sold a SA Mutton Merino ram for a South African record price of R110 000 at the National Sale in Bloemfontein in 2017. Locally developed composite non-fat-tailed meat breed. 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