black walnut pound cake recipe

I’d most certainly want to try that next time. https://www.painlesscooking.com/black-walnut-cake-recipe.html Let me know if you try it either way. I’m glad you tried our Beef Tips with Rice and Gravy recipe. I didn’t go into more detail here, but after 10 minutes, flip the layers over and remove them from the pans. We’ll end with flour. I have many black walnut trees and a special nut cracker that works. Your email address will not be published. When done, remove the layers from the oven and place on a wire rack to cool for 10 minutes. You can thank me later. Hope you enjoy the next one as well. Smile. You might also like: Mama’s Fresh Coconut Cake, Or, how about this:  Old Fashioned Pineapple Cake Recipe, And, here’s another really good one:  Pig Picking Cake, Tags: black walnut, black walnut cake recipe, butter cream cheese frosting, Buttermilk, cake, desserts, favorite southern cakes, made from scratch, southern flavoring company, Steve Gordon, Taste of Southern, Thanksgiving. Black Walnut oil. You’ll need 3 1/2 cups of sifted flour for the layers. I never did tell him that I was already working on a Black Walnut Cake. This acts as a barrier for adding more frosting as we proceed. Using a scoop will help you keep the thickness of the frosting between each layer about the same. Total Time. 1 ½ cups Black Walnut Pieces, finely chopped, Black Walnut Butter Cream Frosting Ingredients: 1 ½ cups chopped Black Walnuts. Smile. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. My niece said the frosting was “delicious” and that I made it look almost “professional.” That made me smile of course. Absolutely the best cake I have had in years, just wish I had made it sooner. I had not made a black walnut cake since I lived on the farm 45 yrs ago. Ordered a black walnut cracker today and intend to make your cake (with vanilla) because my walnuts have a terrific shell. 1 c. black walnuts, chopped. -Steve. The door is always open, so stop by anytime. I hope you’ll visit with us often. You’ll end up adding the 1/2 cup of flour last, then mixing this into the batter. As always, I appreciate your visits and do hope you’ll stop by again… real soon. For the past few years, I’ve had the great privilege to make many road trips with my older brother as we delivered his Carolina Pig Cookers grills all up and down the East Coast. I just wish I had planned ahead when I made mine and used Walnut Flavoring. (Had to pay shipping charges on the walnuts too, forgot that) I appreciate you stopping by today. I add a spoonful of batter to one pan, then the next pan, repeating this process until I’ve used up all the batter. Use a folding action by dipping down to the bottom and bring the batter up over the top and repeat this until the walnuts are mixed into the batter. Add the flavoring next. I’m sure they were done. I hope you’ll try the Black Walnut Cake Recipe. Mine are not! I used three of the 8 inch cake pans to make my cake. I totally enjoyed your newsletter, and so glad for Billy and Jan, and for you, going to your Brother’s house. We have 2 black walnut trees in our back yard. Chop the black walnuts if needed. Oven at 325º F. Cake: Cream butter and shortening. This crumb coat, once chilled, will keep any crumbs on the cake from showing up in our final layer of frosting. This Black Walnut Pound Cake has to be at the top of my list. (2018)  This is my cake story, and I’m sticking to it. “It’s good, it’s got a little walnut flavor but not a whole lot.” he says. I think it will help improve the flavor a good bit. My Granny told me that was the best Black Walnut Cake she’d ever had. I love the simple goodness of them. You could use two of the 9 inch pans, or even make it as a sheet cake if you like. It will only take a minute or two for you to leave your comments in the section below. Enjoy! I’m glad you subscribe to the Newsletter and thank you for keeping us all in your prayers. vanilla flavoring. https://www.justapinch.com/.../mom-mcgees-black-walnut-pound-cake.html I’ve always used a toothpick to test my cake layers to see if they are done. pure vanilla extract. They complete fish tacos and are a tasty addition to burgers. My friend John over at Southern Flavoring carries it, and it would be worth the investment if you plan to make the cake. Place the butter in a large mixing bowl. It actually took four scoops, but I didn’t realize that until I started smoothing it out. Southern Flavoring Company sells a special Happy Home brand of Black Walnut Flavoring that would add even more flavor to this cake. It doesn’t have to be perfect each time until you get to the last addition, then you want to be sure you have all the flour mixed in and no lumps showing. Is that true? These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. I used their Butter and Nut Flavoring for this recipe, but you could also just use Vanilla Flavoring if that’s what you have on hand. It is quite delicious and a staple at a lot of kitchens in the South; especially down in Georgia. Add baking powder to flour, alternate flour mixture with the milk. We also reminisce a lot about days gone by. 2 – 8oz packages Cream Cheese, softened Black walnut pound cake - allrecipes.com recipe. To begin making the layers, add the butter and the shortening to a large mixing bowl. But they are good in many more recipes too. Chop the walnuts a bit smaller if desired. This took a couple of minutes using my mixer on almost the medium speed. I had made it a while back and decided it would be something they would enjoy and they did. Better safe than sorry. I also use a canned spray with flour mixed in to coat the inside of the pans. Servings. See how much extra you have left over. Experiment with it sometime. 1 Tablespoon Vanilla Flavoring Add eggs 1 at a time, beating well after each. It is time consuming work so you didn’t eat a lot of them. Hmm, I would like to know if the cake layers makes a large cake. Our most trusted Black Walnut Pound Cake recipes. Thank you for your visit today. I appreciate your visits. ½ cup whole milk. I still remember it was labor intensive. Sprinkle 1/2 cup black walnuts in tube pan and set aside. Want too? I wanted something special for our 42nd anniversary and this is it. Who are we kidding… we’ll always miss a decadent […], When I want an easy meal that’s full of flavor, I pull out my Crock Pot. Use a spatula to spread the frosting out across the top of the layer. Mix the cup of flour into the batter just until it’s incorporated into the mixture. We have an old store here in town that sells ham hocks and side meat. Add eggs one at a time, beating well after each addition. Smile. It took almost a year, but I finally made this cake that has been on my wish list. Recipe also for a lovely vanilla frosting. I know you can wash it once you get home, but I like to buy it wrapped up at least. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Old age might cause me to rush through it a bit though. Wow, I’m so excited to see your site and all of the recipes I grew up eating in Martin County NC. She fried it and put some in the peas. Let the butter and the cream cheese soften a bit first, then place it all into a large mixing bowl. Find which way works best for you. As for your Black Walnut Cake, it looks and sounds wonderful but I don’t do two layer cakes, much less three layer cakes because my layers always turn out lopsided. I tried it and it turned out perfect. One meal at a time and suddenly you don’t miss chocolate cake. You made it much better since I knew where you were coming from. -Steve. 1 tbsp. Nothing wrong with being picky. -Steve. Share your memories and comments with us. I look forward to hearing your results. Confused yet? Add sour cream and mix together. Crecipe.com deliver fine selection of quality Black walnut pound cake - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Do you use vanilla and black walnut? We’re going to alternate between adding flour and buttermilk to complete making the batter for the layers. Add sour cream and mix together. Can’t rate your Black walnut cake recipe yet. It’s interesting. Add … I’ve never claimed to be a cake decorator. TWICE more, before Thanksgiving, he mentioned that coconut cake. Quick question: I always wonder…is 1 1/2 cups ‘sifted flour’ flour that measures 1 1/2 cups before, or after, it’s sifted. Add eggs, one at a time and beat until well blended. ½ cup Lard, or Crisco Vegetable Shortening They were very good. If you do it early, before the layers start to firm up some, the layers might fall during the process. ¾ cup Rendered Fresh Lard at room temperature. Be Blessed!!! They just have a big bin of it laying out in the open, not even wrapped. Black Walnut Butter Cream Frosting Instructions: Hi Ann, I haven’t seen a walnut tree in a long time that I’m aware of. The black walnuts came from Asheville farmers’ market and really added to the taste. I didn’t use it, but wish I had. https://recipeland.com/recipe/v/black-walnut-pound-cake-27044 no one makes homemade pickles anymore! 2 cups sugar. I hope you might try the cake one day. Fold nuts into mixture by hand until combined. I hope you’ll do it today. We’re going to make a “crumb coat” for the frosting to seal in the crumbs. Get one of our Black walnut pound cake recipe and prepare … Gradually add the granulated sugar, mixing until light and fluffy. Use a mixer to cream butter and shortening together for 3 minutes. -Steve, Your email address will not be published. Stir in vanilla. My mother makes the best black walnut cake. Add sugar and beat at medium speed for 5 minutes. This will take just about 20 seconds. Go figure. My only regret was not having the Walnut Flavoring. I put in a full cup of chopped black walnuts (because I love them) and added a simple maple flavored glaze while it was still warm. Part of the series: Pound Cakes. Black Walnut Cake Recipe, an old fashioned Southern favorite. So, let’s see if we can remedy that. Place the pans in a oven pre-heated to 350F degrees. Recipe for Black Walnut Pound Cake. Then, I placed a dab of frosting in the center of the cake board I’m using to build my cake on. Smile. We’ll measure out what we need a bit later. It would taste the same and be less work for sure. Since the walnuts are heavier, it’s easier to do this with a spoon. Glaze if desired. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Be Blessed!!! I watched carefully as he bit into it, and I caught his eye as he looked over at me looking at him. Place in a cold oven and bake at 325 degrees for 1 1/4 or 1 1/2 hours until done. -Steve. First, you have to wait for the walnuts to fall off the tree in the Fall of the year. Last year a neighbor came by and wanted our nuts because they were bigger than his. Be Blessed!!! photo of Mom Mcgee's Black Walnut Pound Cake, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 13 Comments & Reviews, 17 Recipes With Avocado That Go Beyond Guacamole. Be Blessed!!! If you don’t have either, you can use Vanilla Flavoring just as easily. My niece and her husband who live in Raleigh were visiting. ½  cup Butter (1 stick) at room temperature Once my layers cooled, I wrapped them in clear plastic wrap and just left them on my counter until the next day to frost them. I’m thankful you and your friends Billy and Jan are doing better. This recipe looks fantastic. Add flavorings and mix well. Bake at 350F degrees for 20 – 30 minutes, or until cake tests done using a wooden toothpick. Add butter nut flavoring, mix just until combined. You’ve done it again. Have you ever had the pleasure to enjoy a Black Walnut Cake? Smile. A 5-star recipe for Black Walnut-Brown Sugar Pound Cake made with brown sugar, butter, milk, eggs, sugar, flour, baking powder, vanilla extract, black It’s always best to crack the egg into a small bowl first so you can see any egg shell that might fall in. Eight cups is a lot of powdered sugar, but just add a little at a time, mix it in, then add some more. My cakes turn out lopsided too, so we have that in common as well. And, I guess they were to all those folks back in the day. I’m late with this because I’ve had company all week. 5 Large Eggs, at room temperature The recipe calls for 1 1/2 cups of buttermilk, so this will divide out to adding a half cup of buttermilk at a time. Cake. I do hope you get to try the cake. Mostly, we travel together on trips in North and South Carolina, or Virginia. Step 1, Sprinkle 1/2 cup flour over nuts. Repeat this process until you have added all the eggs to the batter. Whenever I make it, I am always taken back in time, remembering all the hours I spent standing in a chair next to my Grandmother as she made her wonderful dishes. Smile. Grease and flour 3 – 8 inch cake pans. Cream this mixture together until well combined. If you’ve never had them, black walnuts have a unique taste all their own. Spread a much thinner layer on the top, then spread a thin layer all around the sides of the cake. ★☆ Throw the ingredients in and the slow cooker works its magic. Sprinkle the chopped walnuts all around over the batter. We eat ours uniced, delicious. Remove from oven, place pans on wire rack and let cool for 10 minutes. Beat butter and shortening ustil smooth and creamy. Picky point, but probably important, right? Even if you don't like black walnuts the basic recipe is still a winner. It didn’t work out. Add in Large eggs one at a time, beating till light and creamy. After another big Thanksgiving meal at his house, my brother slipped back into the dining room with a slice of cake in hand. Thanks Edward. Hi Shirley, I’m glad you had the chance to spend some time with your family over Thanksgiving. A little this week, a little the next, until I had everything on hand. If there was ever a time to indulge, it’s during the holidays. Place one level cup of the sifted flour into the bowl. You can make this as a round cake or a loaf, instructions for both. Add sugar and cream together. Ready to give our cake a try? He picked all our nuts up. I considered not icing this one since my brother is diabetic, but wanted to make it a recipe I could share. Hi Marilyn, I’ve never actually tried making the milk and vinegar substitution for buttermilk. Remove layers from pans, place layers on wire rack to cool completely. Preheat oven to 350F degrees. We have for years not picked up the nuts from them. Thank you for your kind words about my friends Billy and Jan. Cream butter and shortening. And, since it IS a cream cheese frosting, it needs to be stored in your refrigerator once it’s made to keep it fresh. 102 ratings 4.6 out of 5 star rating. Let me know how it turns out if you do try it. And, I did buy it in installments. How fortunate you are to have them so close. And, without skipping a beat, he replied “Coconut, an old fashioned coconut cake like Mama use to make.”. Once you have it smoothed, place it uncovered in your refrigerator for about 30 minutes to firm up the frosting. It was work, but worth it. I should have tested the layers then with the digital thermometer. It’ll just make it prettier. Divide batter between the 3 pans. 3 cups unbleached all-purpose flour, divided. Then, I use the back of the spoon to spread the batter out in the pan. Enjoyed. I’m really happy that you tried the cake and glad to hear it turned out well for you. As for the flavoring, use the same amount of Walnut Flavoring as the recipe calls for instead of Vanilla. I do appreciate your visit today and I hope you’ll visit with us often. They will curb your avocado craving […]. It’s just part of the learning process. Let me know how it turns out if you do. They just don’t seem to show up on family tables, reunions, or church socials like they did years back. But there is. Smile. Like so many of my favorite recipes, this recipe came from my Grandmother. Thanks for sharing this recipe. Actually, she did more of it than I did because I had your recipe printed out and laying on the counter top. Got this recipe from an old church cookbook several years ago. I do hope you’ll visit with us again… real soon. What do you remember about this old Southern favorite dessert? Smile. Thank you in advance for sharing. Add the one cup of firmly packed brown sugar to the bowl. ½ cup whole milk buttermilk. Keywords: Black Walnut Cake, southern, old fashioned, easy, desserts, cake, southern favorite desserts. PHOTO BY SAM LEONE / PD. The signup box is below and you’ll also find one in the top right hand corner of each page. Smile. I’d have to buy the ingredients in installments! When I think about cake, I think light and airy cakes with rich chocolate and creamy frosting. The cynic in me was still convinced that this concept couldn't possibly work for a nut that tastes like the inside of a toolbox, so it was just a question of how far I wanted to take this little adventure. Set aside for now. I’ll share that info here as well. While I have some of my family’s recipes for some of these foods many of them only have the ingredients and the actual steps were considered common sense I guess. “I knew you’d be watching me to see what kind of face I’d make when I took a bite”, he said with a grin. I do hope you’ll keep it up and visit with us often. Thanks in advance and God Bless, Deborah, Hi Deborah, I do hope you get to try our Black Walnut Cake recipe. Sifting the flour aerates it and is not as heavy as a unsifted cup of flour is. 1 cup Granulated Sugar Printable recipe included. Save It! We’ll be forever grateful. That’s what I added to the frosting to keep it whiter in color. He picked all our nuts up. I look forward to hearing your Comments on it below. DIRECTIONS. You don’t want any eggshell to get into the batter where it could be much harder to see. The walnuts alone added just a subtle hint of flavor to the cake, and I guess we both had been expecting a bit more. I know it may be more of a preferred taste when it comes to cakes, but it certainly is an old Southern favorite as far as cakes are concerned. At 18 minutes, I opened the oven door to rotate the pans. Spread frosting between layers of cake, on sides, and on top. Black Walnuts make an excellent cake that has become an old Southern favorite. I love sweets of all kinds – especially cake. Fill any gaps between the layers with frosting and smooth that out as well. Be Blessed!!! I do appreciate your visit today. Start at the center and gently spread the batter to smooth it out in the pan. Hi Dora, Happy Anniversary to you both. Add eggs, one at a time, mix just until combined. Smile. Smile. Thank you for sharing your comments. Sometimes we just need a little push to eat healthier. I used an ice cream scoop and placed three scoops of frosting onto the layer. I hope you enjoy our old fashioned Black Walnut Cake. I appreciate you being a subscriber to the Newsletter, and always appreciate your visits to our home here on the Internet. -Steve. This really isn’t a decorating type of frosting, at least not for me. 2 teaspoon Butter Nut Flavoring, (or Vanilla) Step 5, Add remaining flour alternately with cream, ending with flour. Be sure to visit with us often. Last year a neighbor came by and wanted our nuts because they were bigger than his. Hi Marti, Thank you for sharing your comments with us. I’m sure the recipe would work with regular milk though if buttermilk is that big of a problem. Over the years, conversations often turn to food after a big meal, or when we’re starting to get hungry. Mother's Walnut Cake Recipe: How to Make It | Taste of Home https://ahundredyearsago.com/2011/12/20/old-time-black-walnut-cake-recipe But, it was my fault. Using a mixer, cream these two ingredients together until fully combined and smooth. Next time, I will order their special Black Walnut Flavoring which would have been perfect for this cake. This year we did for the first time. I’ve heard my brother talk about Black Walnut Cakes on many of those excursions, so I thought it was about time I tried to make one for him. Anyway, the reason I’m writing is to say I made your beef tips with rice and gravy for them when we had the peas. If you enjoyed this article, subscribe to receive more just like it. Rich and creamy, use them in deviled eggs or a dip. Of the Black walnut nutcracker -Steve. How much? After you add each egg, mix each one into the batter just until it’s incorporated. Stir slowly to avoid making a mess. The dab of frosting helps hold the layer in place on the board. Walnut Cake is a delicious easy recipe. Black Walnut Cake – You’ll need these ingredients to make the cake. Be Blessed!!! Mix each addition just enough to bring it into the batter. Smile. 2 t. pure vanilla extract. Scrape down bowl as needed. Smile. I didn’t think about it when I took the photo of the ingredients for making the frosting, but I did have a clear vanilla flavoring. This will take a bit longer because we’ve got a lot of sugar to add into the bowl. I tried using her recipe for years with mine always turning out too dry. Thanks Steve, I am 67 and this old dog learned new tricks. Nov 30, 2020 - Explore Shirley Dale's board "Black Walnut pound cake" on Pinterest. I was so happy to find your post. Required fields are marked *, Rate this recipe This is an old recipe my mother always fixed. The recipe called for baking the cake in two layers and frosting the whole thing with boiled icing. It really depends on how much frosting you want between each layer. Sift it, then measure out a cup of the sifted flour. Hi Paula, Certainly don’t see why not. I’ll be looking forward to seeing you add your name to our list. Could make a big difference in some recipes. After about 5 more minutes, I got concerned they would over bake and I checked the layers with the thermometer. Share It! You’ll see the process repeated often in cake making. One layer was up to 215F degrees. ★☆ I didn’t think about there actually being a Black Walnut Cake Flavoring that I could have ordered. Classic Pound Cake uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional, dense, butter cake recipe! THURSDAY, FEB. 14, 2002 - Black Walnut bundt Cake for lifestyle. “What might that be,” I asked? I hope not. Learn how to cook great Black walnut pound cake . Share Recipe. It took several hours. Be Blessed!!! Follow our easy, step-by-step, photo illustrated instructions to learn how to make this old fashioned Black Walnut Cake. the cake is so soft and fluffy! Dense, heavy pound cakes are not typically what I choose when I am craving cake… but I like to surprise him every now and again. Learn how to cook great Black walnut pound cake - allrecipes.com . To begin, sift your flour into a large bowl. 3 cups all-purpose flower. Now, let’s start frosting our layers. Place the cream cheese, butter and flavoring in a large mixing bowl. I didn’t toss the nuts in flour. Just remember, all comments are moderated. Maybe I can do better next time. I will be baking this cake for our Christmas. You most always were eating very small pieces of the nut at a time. Thanks, I can’t wait to try to make this (try being the operative word!)! This will take about three minutes with a good hand mixer. Mama use to make them ever so often, and I don’t think either one of us have had one in years. 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And gently spread the batter just until combined interested, it ’ s my pleasure to enjoy Black... To document black walnut pound cake recipe with careful instructions and pictures press it down and add of... With ratings, reviews and mixing tips they complete fish tacos and are a tasty addition to burgers awhile the. Mixing bowl i picked out Black walnuts the basic recipe is still a winner times many... Here on the counter top on out to the Newsletter, and do... To carry to my brothers house for our Christmas buttermilk into the?. And always appreciate your visit and hope you get Home, but it helps the layers from my black walnut pound cake recipe... Thanksgiving meal at his house, my brother is diabetic, but i like to buy it up... Yep – he ’ s good, it ’ s easier to do this with a slice of,... 5 minutes combined with the butter and shortening the shortening to a large mixing bowl cold oven place! Would like to buy the ingredients in and the cream cheese, and! 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Ll also find one in years of her favorite recipes that she has collected from various family and. Would suggest though that you tried the cake in two layers and the... Start at the center and gently spread the batter just until it ’ why! Think it will only take a minute or two for you to leave your on! This took a couple of minutes using my mixer on almost the medium speed allrecipes.com recipes with... This acts as a barrier for adding more frosting as we proceed recipe! Would love to make it more level learn how to make it a. The butter/sugar mixture, alternately with the icing around the sides of the layer until just blended in installments harder... Light and fluffy a staple at a time, beating till light and fluffy you.
black walnut pound cake recipe 2021